POTAMYA
Rooted in ancient Mesopotamian culture, the birthplace of agriculture, Potamya deeply connects to history while embracing modern sustainability. As a natural, organic brand, it offers 100% gluten-free, vegan legume pastas with sustainable, user-friendly innovation. A new peel-off measuring system reduces waste by transforming the top lid into a built-in, reusable measuring cup. Potamya seamlessly merges heritage with a contemporary approach, ensuring practical, reusable, and waste-reducing packaging.
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