IBFSP Magazine

IBFSP Magazine

IBFSP Magazine featuring great design, architecture, fashion, graphics and innovation from across the globe.

 

Ecommuni Brochure

It is a sustainable service design provides better experience for visitors. In this project, visitors have changed from passive recipients of brochures to active selectors of exhibition contents. you can add your favorite exhibits to the personalized brochure through the simple NFC function and print it when leaving. The project improves the retention of the brochure, avoids the paper waste,and it provides authentic data to promote the virtuous cycle of the exhibition industry ecology.

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Photosynthetic City

Photosynthetic City is a project designed to alleviate the burden of fossil energy on the environment. The photosynthetic city consists of two parts. The first part is the solar utility installed on the roof part. The second part is the biomass power generation device, which uses the plant waste planted on the side of the building to provide fuel for the CHP steam turbine power generation device to generate electricity. In this way, the impact on the environment is reduced, and a large number of plantings are also beneficial to the environment.

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Luf

In order to actively respond to the rural revitalization strategy, on the basis of considering regional and functionality, relevant strategies for the use of loofah materials in the design of seedling trays were proposed. The development model of converting plastic seedling trays from cradle to grave to loofah biodegradable trays from cradle to cradle. Break the loofah and hot-press glutinous rice glue to synthesize new materials. A single person can carry more than five trays. Transplanted into the soil and degraded into nutrients.

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Jelly Tea

Jelly Tea is a functional food. Regimen requires considering both the nutritional value of food and the cultivation of life habits. Jelly Tea uses Chinese medicine and food homologous materials as raw materials. The gamification experience added to the service system can help users develop long-term habits. This new forms of health preservation methods have been embraced by the young generation.

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Doaba Dhaba

Doaba Dhaba is a cloud kitchen concept in India that gives the customer the bandwidth of selecting their own choice of food, in their own choice of cooking, and their own choice of gravy. The Brand Identity and packaging of Doaba Dhaba are designed keeping in mind their values of authenticity and sustainability. The identity reflects the rustic and organic feel of the brand. The main dishes are packed in Handis (clay pots), handcrafted by local artisans. The rotis and naans (flatbreads) are packed in banana leaves held together by jute threads. These go into a bag made of recycled paper.

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SeeTang Collection

SeeTang, an algae biopolymer, raises awareness about plastic polluted design departments like food packaging and fashion. SeeTang instant dish packaging is cooked alongside food ingredients as the biomaterial is 100 percent dissolvable in water, vegan and edible. The outer packaging can either be recycled by the consumer or biodegraded. SeeTang Fashion solely uses extracted dye from food leftovers, spices and dried flowers. The bags and jewellery are made from the same biopolymer as the instant dish and are 100 percent compostable.

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